Blog

30 August 2017
di Paolo Repetto

Wine & Investiment: Barolo 2013

The 2013 vintage seems excellent since the first tastings. A rich Barolo, of great elegance, with fine tannins and suitable for a long aging. A classic vintage that is common to everyone....

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15 June 2017
di Paolo Repetto

Boroli, a property to watch

Achille Boroli surveys his vineyards from a tongue of land that juts out from the main road just south of Castiglione Falletto in Italy's Piedmont region. We're looking at La Brunella, a Menzione...

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23 April 2017
di Paolo Repetto

Bordeaux en primeur 2016

It’s a high definition vintageHervé Berland, MD of Château Montrose in St-Estèphe Everything about the balance, complexity, the density of the wine in balance with the...

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05 January 2017
di Vinifera

Bonneau du Martray sold to Stan Kroenke

Considered one of the most prestigious estates on Corton Hill, the owning family of Domaine Bonneau du Martray has announced the sale of the majority of its shares to American businessman Enos...

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27 September 2016
di Vinifera

Bottiglie Aperte 2016

Save the date 1 | 2 | 3 ottobre 2016Questo week end tutti a Milano per Bottiglie Aperte 2016 - Milano Wine ShowSaremo presenti anche noi con una postazione privilegiata, un paio di robette buone le...

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15 September 2016
di Paolo Repetto

Montalcino: good impressions about harvest 2016 from Casanova di Neri

“The climate, all things considered, has been balanced in this vintage 2016” affirms Giovanni Neri, owner of Casanova di Neri winery. “Winter has been moderate, while Spring time...

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14 September 2016
di Paolo Repetto

2016 harvest: Poderi Aldo Conterno, Roberto Voerzio, Giuseppe Mascarello,Castello Verduno, Enrico Rivetto, Paolo Scavino, Bruno Giacosa, Bruno Rocca

In Langhe area the forecast about the harvest season, which has already started for Dolcetto and the white varieties, is optimistic. I have chatted with some great producers who show optimism, hoping...

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14 September 2016
di Paolo Repetto

Enrico Rivetto among the 10 top Barolo & Barbaresco producers

It is undoubtely thrilling to notice how the estate led by Enrico Rivetto is growing day by day.Organic viticulture has taken place in the last years, but Enrico's philosophy is hard to expound in a...

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13 September 2016
di Vinifera

Davide Rosso’s purchases in Etna region

“Nowadays the Etna region is the most exciting place in Italy for the viniculture future “ Davide Rosso, very well know producer in Serralunga d’Alba has purchased last July a small...

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02 September 2016
di Paolo Repetto

Ready for the Alba White Truffle?

I am glad to offer you the true and unique Alba White Truffle, starting from autumn 2016.As some of you know, I was born and I have always lived here in Alba. I grew up with the smell of truffle, as...

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29 August 2016
di Paolo Repetto

Tenuta San Guido, overview on 2016 vintage. What about next Sassicaia?

On August 29th,  at Tenuta San Guido (Bolgheri, Tuscany) the harvest starts : Merlot grapes destined to became Guidalberto are ready, and others will reach their complete ripeness in a few...

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26 August 2016
di Paolo Repetto

Fine Wines still among the most profitable investments

A report released a few days ago by Lloyd's Private Banking focuses on the so-called 'investment of passion', in other words all the investments which combine profitability and passion. People have...

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04 July 2016
di Paolo Repetto

Gaja Returns to Barbaresco

The next generation at Gaja, the superstar Piedmont producer in the heart of Barbaresco, is making its presence felt. Gaia Gaja announced this week that as of the 2013 vintage, the iconic winery is...

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20 June 2016
di Paolo Repetto

Summer has come!

Today is June 21st, Summer officially begins! The new season hot season means lighter food, but there are many opportunities to open a bottle of good wine. Whatever it is either a beach party, a...

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18 May 2016
di Paolo Repetto

Speciale Etna

FREE TASTING | Speciale Etna Etna region is, without any doubts, one of the emerging wine areas, attracting everyday more and more wine lovers and enthusiasts, all over the world.With Nerello...

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09 March 2016
di Paolo Repetto

Roberto Voerzio, gli ultimi rilasci

Roberto Voerzio ha ormai da tempo raggiunto lo status di ‘celebrity’ nel mondo enologico internazionale. I suoi Barolo sono alcuni dei vini più ricchi, complessi e profondi nei...

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22 December 2015
di Paolo Repetto

Palladino, what a pleasent discovery in Serralunga d'Alba!

I could not have ignored my friend Luca Gardini’s suggestion. I met him a few days ago in Alba, fresh from last Barolo vintages tasting at the Consorzio di Tutela Barolo e Barbaresco. He...

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17 December 2015
di Paolo Repetto

Really, it's acceptable call these wines just

Great wines get better in the course of time. I agree, but this statement lacks something. To make a great wine ameliorate, it must be kept in a perfect state: constant temperature (deserably at 14...

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01 December 2015
di Paolo Repetto

Vino & investimenti, l’Italia continua a crescere

Lo dice il Liv-Ex, che ha stilato la “top 10” delle etichette del Belpaese più scambiate nel 2015: al top assoluto Sassicaia (21,4% del quota di mercato in valore), Masseto,...

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25 November 2015
di Paolo Repetto

Our new Headquarter

  Never stop and always go on. This is the corporate philosophy that I’ve ever implemented in my company, and this allowed me to reach important goals. In order to develop all the...

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19 November 2015
di Paolo Repetto

Boroli-Discovery of a Barolo monopole

Today the UK magazine Decanter released a very interesting review about Boroli Cascina La Brunella estate:   Anson on Thursday: Discovery of a Barolo monopoleIt’s a bit like buying a...

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12 November 2015
di Paolo Repetto

Bernardo Conticelli's Interview, the new Ambassador for Champagne

Bernardo Conticelli, a real Florentine, splits his life between Florence and Paris, as he work in Bettane+Desseauve (his role is “Project Manager Italie”); furthermore he founded the...

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30 October 2015
di Paolo Repetto

100/100 Robert Parker: 8 Italian wines distinguished in 25 years

In 25 years, the famous American wine taster Robert Parker awarded the ultimate rating of 100/100 nearly 500 times (492).Only 8 Italian wines got 100/100, but we're pretty sure the harvest in 2015...

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26 October 2015
di Paolo Repetto

Gaja: we have to protect the planet and the future generations

Angelo Gaja is a master of growth, innovation and change. The star vintner took over his family’s Piedmont winery in 1961, building it into a powerhouse for the region. “Along the way he...

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23 October 2015
di Paolo Repetto

BaroloBrunello 2015 edition

For the second time, Vinifera is the main sponsor for the event BaroloBrunello, a wine tasting session inside the Barolo castle, that is ready to become a tradition.Producers attending at...

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01 October 2015
di Paolo Repetto

Cavallotto, the deep Barolo Cannubi Boschis

Although in October the Langhe region can bless us with charming sunny days, today has been the common autumnal one, marked by a gray sky threatening the workers who were harvest in the last grapes...

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16 September 2015
di Paolo Repetto

Lifetime Achievement Award: Angelo Gaja

It is impossible to talk about the Renaissance of modern day Italian wine without mentioning Angelo Gaja. Trailblazing, creative and influential, during his half-century career, Gaja has been a...

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11 September 2015
di Paolo Repetto

Focus: 2004 Supertuscan

Super Tuscans are driving the Italian category in the secondary market. It was recently reported that Italian regions had surpassed Burgundy to become the second most traded wines behind Bordeaux on...

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02 September 2015
di Paolo Repetto

The Wall Street Journal-Why Piedmont is the New Burgundy

Corks popped and wine flowed earlier this month, as the “hillsides, houses and cellars” of Champagne and the vineyards of the Côte de Nuits and Côte de Beaune in Burgundy were...

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22 July 2015
di Paolo Repetto

Barolo Monprivato-retrospective

Attend to a vertical tasting – even if limited in vintages - of Barolo Monprivato produced by my friend Mauro Mascarello is always a great event. The organizers were the good and competent guys...

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26 February 2015
di Paolo Repetto

Poggio di Sotto, a real icon from Montalcino

I just got back from Montalcino, where I tasted some fantastic Brunello 2010, an extraordinary vintage celebrated by international critics. I visited the wniery Poggio di Sotto, whose Brunello makes...

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20 February 2015
di Paolo Repetto

Top 10 Italians at Sotheby's

Fine wine at auction is not just a two horse race between Bordeaux and Burgundy, with 2014  seeing growing interest in Italy led by American demand. Sotheby’s has just published its...

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09 January 2015
di Paolo Repetto

Auction time

New York - The Christie's auction of December 12, 2014 has given great satisfaction to Italian wines. The Nebuchadnezzar (15 liters) of Masseto 2008 (www.masseto.com) was beaten to 30 882 euro, while...

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12 December 2014
di Paolo Repetto

Krug...what else?

Bere Krug è sempre un privilegio, farlo in compagnia di Olivier Krug lo è ancora di più. Ieri sera, 11 Dicembre 2014, cena fantastica al ristorante stellato Locanda del Pilone di...

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20 November 2014
di Paolo Repetto

Sassicaia is the 3rd most powerful wine brand in the world

In conjunction with The Drinks Business, Liv-ex has released the 2014 edition of the Liv-ex Power 100 – our annual list of the most powerful brands in the fine wine market.The Drinks...

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04 September 2014
di Paolo Repetto

BaroloBrunello 2014

Da non perdere l'evento BaroloBrunello, organizzato da WineZone (www.wine-zone.it) e del quale Vinifera è partner ufficiale, che si terrà presso il Castello di Barolo i giorni 21 e 22...

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28 August 2014
di Paolo Repetto

OLTRE IL VINO-Intervista a Mario Moreschi

La rubrica OLTRE IL VINO avvicina personaggi più o meno noti del Made in Italy, legati in qualche modo a Vinifera o Paolo Repetto, per conoscere le loro esperienze e i loro gusti in fatto di...

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19 May 2014
di Paolo Repetto

Vinexpo Hong Kong 2014

Vinifera will be attending Vinexpo in Hong Kong on the 27th, 28th, and 29th of May on level Level 1 booth H50.  We would be delighted to take this opportunity to meet old and new...

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24 March 2014
di Paolo Repetto

Studio Aperto interview (Italian edition)

Guarda l'intervista integrale cliccando qui.

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11 March 2014
di Paolo Repetto

Krug Clos du Mesnil 1979, one of 7 Greatest Wines of All Time?

Wine critics don’t always agree. Sometimes, they disagree entirely: the clash over the 2003 Château Pavie remains the most memorable discrepancy in recent years. Robert Parker scored the...

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07 March 2014
di Paolo Repetto

Ornellaia trumpets investment appeal

The study, which was commissioned by Ornellaia and compiled in tandem with Liv-ex trading platform and Sotheby’s auction house, noted that average quotes for the brand have doubled in value...

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18 February 2014
di Paolo Repetto

Il Caberlot, first full vertical ever!

Yesterday I had the privilege of attending a special event, the first complete vertical of Caberlot, organized by Rogosky to celebrate 25 years of this great wine. Caberlot is produced only in...

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24 July 2013
di Paolo Repetto

Paolo's birthday!

Lets party...35!!! Thanks to all my friends! www.ilboscaretoresort.it

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04 April 2012
di Paolo Repetto

Visit to Tenuta San Guido, Tuscany

Questa mattina ho avuto il piacere di passare un po’ di tempo con il Marchese Nicolò Incisa della Rocchetta, proprietario della celebre Tenuta San Guido a Bolgheri e produttore del...

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