Etna Bianco Dop
Price unit 23.90€
Type White Vintage 2016 Region Piedmont Producer Giovanni Rosso Wine Advocate - Wine Spectator - Available: 9
Vinifera Score 90/100
Grape variety: Carricante (and small batches of other local grape varieties) _ Located in: Solicchiata - Montedolce
The fermentation lasts some 15 days after a brief skin maceration (fermentation in stainless steel tanks). The aging is conducted in stainless steel tanks, spending 5 months sur lie with regular batonnages every week. Perfumes: Good Aromatic Intensity, broom, yellow citruses mixed in herbs.
Taste: mouthfilling, round, good freshness, intense minerality; the finish immediately recalls the soil where it comes from.
"Founded in 1890, the estate has recently become one of the brightest emerging stars in Barolo. Owner Davide Rosso studied winemaking in France and is taking the wines to a new level: all his wine speak clearly of Serralunga.....Rosso's first vintage (2011) of his Tommasso Canale cuvee from the Vigna Rionda cru will also be released soon. This is sparking great excitement among Barolo aficionados as the cru is considered by many to be Barolo's greatest."
“Nowadays the Etna region is the most exciting place in Italy for the viniculture future “ Davide Rosso, very well know producer in Serralunga d’Alba has purchased last July a small property with about 13 acres, with also some very old vineyards. On perfect time with the incoming harvest 2016. “Even if” as he said “ job will be hard and we have many things to do. We will work with our piedmontese method and we will take care of everything.”
With the geologist help, obviously of the area, Davide will explore his new estate and always looking for small “Crus”, separately aged in future.
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