Busso Piero

Italy Piedmont Neive

Piero’s father founded the winery in 1953.

Piero with the help of his wife, Lucia, his daughter Emanuela and his son Pierguido manages all phases of production from the vineyard to the winery.

The Busso family motto is: The wine is a reflection of the territory.  

A strategy of selection of the grapes and the holistic use of winemaking techniques that optimize the intrinsic quality of the product.

All of these conditions are favourable for making a great wine, yet they mustn’t be altered by any chemical and industrial compound.

The harvest is carried out entirely by hand, the date for picking the grapes is chosen after a careful analysis of their ripening stage. The clusters of grapes are placed in small baskets to avoid squeezing which could cause oxidation of the juice. After the destemming process, the grapes are lightly pressed, then put into temperature controlled tanks.

Each vineyard his its own parcels,and each parcel its own vinification and tank. Such a rigorous selection is done in order to highlight the quality and uniqueness of each type of soil on the property.

Most wines mature in large oak barrels and a few of them in barrique barrels always paying the outmost attention not to hide the wines originality but to exalt their uniqueness.

The vineyards cover an area of 10 hectares and they produce an average of 45.000 bottles of wines a year.

Wine available
Wine Type Size Score Status Price

Busso Piero Barbaresco Docg 2016 Gallina

Busso Piero

Italy Piedmont Langhe

  • Red
  • 0,75lt
  • 94 js
  • IS
Red 0,75lt
94 js
IS
Price €65.00