Buxières-sur-Arce, Champagne

Vouette & Sorbée

Récoltant-Manipulant and Négociant à Buxières-Sur-Arce, Hèlène and Bertrand Gautherot are 25-years-old and they sink their roots in a 5 hectars area of high Jurassic.
The harvesting is done by hand and it tooks almost 3 weeks.
Starting from here and on everything is simple: no pumping, the juice is decanted in 400 liters drums or barrels. The fermentation is possible thanks to yeasts that are present at the berry bloom.
The élevage does on till spring when malolactic fermentation starts by itself.
All the operations in the winery are made by people who worked in the local vineyards and who are totally aware, involved and proud of themselves. 

Wines Vouette & Sorbée

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