Brezza

Barolo Docg

Unit oc 0.75ltx6
Price unit 147.00€

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Sold per case 0.75Lt*6

Type Red Vintage 2014 Region Piedmont Producer Brezza Wine Advocate - Wine Spectator - Available: 12

This wine comes from the vineyards located in the municipalities of Barolo, Monforte d’Alba, and Novello: which represents the southwestern part of the Barolo production area. This is a Barolo that the family has always produced, even in the seventies where separation of single vineyards began to take place. This wine expresses the soil characteristics and different microclimates that blend well in the this wine.

The wine-making process for this Barolo is like that of the cru’s but with a shorter maceration process. According to Giovanni Battista Croce (1606), Nebbiolo name derives from the transposition of the adjective “noble”; this is why we continue to age our Barolo in large Slavonian oak casts from 1500 to 3000 liters, (with the planks bent on fire but not toasted) and not new oak (since the new barrels are good for the Barbera). We believe that the noble Nebbiolo grape varietal develops its power gracefully. It is aged for two years in large barrels and one year in the bottle.

Among the different types of Barolo that the family produces this is the one that is immediately appreciated by the consumer and for the first time faces the varied landscape of this wine. Despite being a less complex Barolo it is better to consume this wine at a younger age given its expressive nose and excellent elegance even in its youth.

www.brezza.it

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Bulwark of traditional producers in the Langhe, Barolo lovers know that Enzo Brezzs wine are always a certainty. Brezza company, owner of vineyards in Barolo since 1885, is located a few steps from the center of the small town of Barolo.

The company philosophy consists in producing single-vine wines taking care of the vineyard with appropriate pruning and careful thinning, practicing the use of green manure and composting to enhance the vitality of the soil.

Light processing, temperature control and spontaneous fermentation. The aging of those wines, that is necessary, is traditional, in large Slavonian oak barrels, with the staves bent (with the help of fire) but not roasted. Wines that are aged in wood are neither filtered nor clarified.

The company is being conducted in certified organic agriculture by the fourth generation.

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