Brezza

Barolo Docg Cannubi

Unit oc 0.75ltx6
Price unit 205.00€

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Type Red Vintage 2014 Region Piedmont Producer Brezza Wine Advocate - Wine Spectator -

“In all honesty. Don’t give the legs to your head, preparing for a calm, dreamless sleep. The next morning you wake up asking the world to win a battle.” Paolo Monelli, “The wandering glutton”, 1935. or: Barolo, How reminiscent of “the Atlas of the Langhe” published by Slow Food: “The oldest bottle bearing a MEGA (Additional Mention of the Geographic) on the label that mentions Cannubi 1752. This precious heirloom indicates how Cannubi vineyard was already famous and evaluated before the advent of the Barolo wine. The prestige of Cannubi has never known disgrace, indeed and always served to give luster to the wineries that produced it.”
Even geologically speaking it is clear the uniqueness of Cannubi; here we are in fact merge two of the four geological formation during the Elvezaiono era that characterize the area of Barolo: the SANT’AGATA FOSSIL MARL (TOV) this is mainly in the towns of Barolo and La Morra. The DIANO SANDSTONES that characterize the towns of Castiglione Falletto, Monforte d’Alba, and Barolo. They consist of more or less compact sand alternating with the grey sandstone.

In this Barolo the maceration is carried out over a prolonged period of time normally for another 10-15 days with an emerged cap with frequent pump overs. After racking the wine it is moved into cement vats to undergo malolactic fermentation with a temperature of 18 °C/ 64 °F , to facilitate this procedure without waiting for the spring warmth.

After the second fermentation, the resulting wine can go into Slavonian oak casks of medium capacity (30 hl). Where it will rest for another two years, after which we will decided the appropriate bottling for this wine. Once bottled will rest another year in a special room with a constant temperature of about 15 °C / 59°F.

www.brezza.it

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Bulwark of traditional producers in the Langhe, Barolo lovers know that Enzo Brezzs wine are always a certainty. Brezza company, owner of vineyards in Barolo since 1885, is located a few steps from the center of the small town of Barolo.

The company philosophy consists in producing single-vine wines taking care of the vineyard with appropriate pruning and careful thinning, practicing the use of green manure and composting to enhance the vitality of the soil.

Light processing, temperature control and spontaneous fermentation. The aging of those wines, that is necessary, is traditional, in large Slavonian oak barrels, with the staves bent (with the help of fire) but not roasted. Wines that are aged in wood are neither filtered nor clarified.

The company is being conducted in certified organic agriculture by the fourth generation.

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