Pio Cesare

Vermouth di Torino

Unit 0.70lt
Price unit 38.90€

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Type Spirits Vintage Region Piedmont Producer Pio Cesare Wine Advocate 90 Wine Spectator - Available: 1

In addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato d’Asti. After a 15-day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months.
The Recipe is finally completed with the addition of burned sugar, which gives our Vermouth its light color, and its distinctive aroma and taste.
In order to better appreciate our Pio Cesare Vermouth, we recommend drinking it in the old “piemontese style”, sipping it with no ice, but just a little slice of lemon zest.

The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so. - Wine Advocate

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Pio Cesare has been producing wines for more than 100 years and through generations.

The winery own more than 65 hectares of vineyards located in the most highly rated and better exposed areas. Within Barolo, they have Ornato and Colombaro in Serralunga, Gustava in Grinzane Cavour, Roncaglie in La Morra and Ravera in Barolo-Novello. Within Barbaresco they own Il Bricco and San Stefanetto in Treiso. 

The style of Barolo is traditional. Their flagship Barolo of which they make about 7,500 dozen a year is a blend from vineyards in four areas. 50% comes from Ornato in Serralunga and 50% from Grinzane Cavour, La Morra and Novello. After skin contact for 20 days it spends three years in French oak, 70% in 20 to 50hl botte and 30% in barrique. The single-vineyard Ornato, made from the ripest grapes picked two weeks later, spends three years 70% in new barriques and 30% in 25hl casks. It is a wine with great staying power. Indeed the oldest wine in the family’s library collection is 1890. 

Today, the estate is managed by Pio Boffa, great-grandson of Pio Cesare. Under his stewardship, the wines of Pio Cesare have become famous throughout the world.

 

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