Boschis Chiara

Chiara Boschis is wildely recognized as one of the first female producers of Barolo even if she comes from a 8-generation family of producers.

Boschis family acquire E. Pira & sons' estate in 1981 occupying some of the most prestigious lands for Barolo.

In 1990 Chiara takes command of the company by her self bringing dedition, charm, patience and determination to every single aspect of the production in order to raise the quality and the image of the winery.
In 2010 Chiara's youngest brother, Giorgio, decided to join his sister, contributing with his rich expirience both in vineyards and in wine production.

Chiara is an artisanal wine producer and her philosophy is all about create wines that could combine the extraordinary strength of Barolo with equilibrium, aromatic intensity and refinement. This balance is reached through a strict management of the vineyards (every interventiuon is manually implemented), an accurate selection, organic farming and meticulouse winemaking techniques; this guarantee a delicate touch and allowing the grapes to express its character.

Chiara combines the best of traditional and modern winemaking techniques in a costant commitment to produce high quality wines linked to their territory.

Chiara does a limited production: 15000 bottles of Barolo per year. Her wines are made with grapes from vineyards owned by the company in Barolo (Cannubi, Liste and Terlo), Monforte d'Alba (Mosconi, Ravera and Le Coste) and Serralunga d'Alba (Gabutti). 

Currently she produces three types of Barolo from single vineyards: Cannubi, Via Nuova and Mosconi (2013).

Not only Chiara Boschis has been the first company in Cannubi to convert to organic farming but she converts to organic 21 of the 26 farmers of Cannubi. Today more than 85% of the lands there are organically cultivated.