"Brezza remains one of Piedmont’s great undiscovered gems. The estate’s Barolos, made in a rigorously traditional style, show tons of vintage and vineyard character in the classic, mid-weight style that is the signature of traditionally- made Barolos.” –Antonio Galloni
The Brezza estate, which includes part of the renowned Cannubi vineyard and other fine sites around the village of Barolo, has been bottling since 1910. Now run by Enzo Brezza and his cousin Giacomo, the fourth generation of the family to make wine here, Brezza’s wines are icons of traditional winemaking: organic grapegrowing, long macerations, and aging in large barrels. This transparent style, applied consistently and cleanly across the different bottlings, allows the differences of site to become clear, with no new oak aromas or rusticity to get in the way.